That said, you can use homemade puff pastry if you prefer.Ĭan I use refrigerated pie crust for this recipe? Yes! I always have a box of grocery store puff pastry in my freezer. Get ready for lots of oohhss and aahhss! ❓FAQ These cheater French Apple Tarts are perfect for when guests stop by and you need a quick treat, to share with your favorite neighbors or when you want a warming afternoon pick-me-up with coffee or tea.

If you want to kick it up a notch you could add chopped pecans or walnuts. The fresh apples, topped with a sprinkle of cinnamon and sugar, really shine in these tartlettes.Īfter baking, I like to brush the apples with apricot preserves for a little sweetness, flavor and glossy color (I keep a jar in my fridge for just baking purposes). The puff pastry creates a beautiful tart shell for the fresh apple slices. Instead of making a tart crust from scratch, I use frozen puff pastry (you can use homemade puff pastry if you prefer). –> And you don’t need a special tart pan with a removable bottom to make these delights – just a regular baking sheet. –> You don’t have to mess with cutting up cold butter and using a pastry blender or food processor to make a crust. –> There’s no need to pre-cook the apples before baking. What’s so great about these simple apple tarts is that they’re delicious AND super easy to make. If you keep the few simple ingredients needed to make them in your pantry (namely apples and puff pastry), you’ll be ready to make a batch at a moment’s notice. You’ll definitely want to add these apple tarts to your “pantry dessert” list! This quick and easy dessert features fresh apples, a dash of cinnamon, and a flaky butter crust made from puff pastry.

Apple tart recipe